Repost - Recipe Red Beans and Avocado Quesadilla
I think this was good, but I haven't made it since I wrote this post back in July 2006...
Red Bean Quesadillas
July 7, 2006
Okay, so I caved the other night and made dinner after proclaiming I would only eat ice cream from dinner. This is what I made:
1 can of red kidney beans, drained and rinsed
1 avocado cut into tiny pieces while still in skin (for easy mashing) then scooped out with spoon
3 med tomatoes, diced
1 tbs buffalo wing sauce or Louisiana Hot Sauce
1/2 package of Mexican cheese blend
6 whole wheat tortillas from Trader Joe’s
Heat over to 425
Mix all ingredients together in big bowl until avacado coats all other ingredients. Place quesidilla on cookie sheet. Scoop 1/6 of mixture onto half quesadilla then fold over to make half moon shape. Repeat five times. You’ll probably need two cookie sheets, unless you have some magic way of fitting 6 quesdillas nicely onto a cookie sheet.
Bake until top of quesidilla is brown. Serve with sour cream, chopped lettuce, tomato and onion and/ or salsa, or just plain.