Recipe: White Bean and Spinach Soup

White Bean and Spinach Soup

1 tbs evoo
1 tsp minced garlic
1 sml onion, chopped
1/2 c. mushrooms, chopped
1/2 package of spinach, chopped
1/2 c. white wine
1 can diced tomatoes
1 can white beans
1/2 tsp basil leaf
1/2 tsp dill weed
1 bouillon cube
1 qt of water
salt & pepper to taste

In large pot, heat evoo at med high heat. Add garlic and onion, stir occasionally. When onion begins to get clear, add mushrooms. Stir. Let mushrooms wilt a little. Add chopped spinach, stir well. Pour wine, sprinkling back and forth, over sauteed veggies. Stir well. Let spinach wilt and alcohol cook off, about 3-5 minutes. Add tomato, beans, bouillon and water. Stir well. Bring to rolling boil. Cover and simmer 20-30 minutes, stirring occasionally. Serve hot.

It's really really good. One of my favorite recipes.

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