Recipe: Egg Scramble - Gorgonzola & Green Onion
I like egg scrambles more than omelettes because all the ingredients get more perfectly spread out through the dish.
3 medium eggs
4 stalks of green onion
1-2 tbs gorgonzola cheese
1 tsp water
Beat three medium eggs then add four stalks of chopped green onion and 1-2 tbs of crumbled gorgonzola and water then whisk together. Over medium high heat in evoo and 1 tsp of butter, pour egg mixture and continue to heat, stir and scramble in pan until no longer liquid.