Recipe: White Salad
2 heads Boston Lettuce, washed, drained and torn
1 cuke, peeled, halved and sliced
1 Anjou pear, quartered and slices
1 c. garlic seasoned almond slices
1/2 chick peas
optional white onion slices
1 tbs raspberry infused vinegar
1 tbs red wine vinegar
1 tbs olive oil
1 tsp dill weed
salt and pepper
In a large bowl, add all the dressing ingredients and whisk together. When well blended, add salad ingredients and toss until everything is goodly mixed and whatnot.
Serve and enjoy. Tasty, healthy, fresh and different.