Baked Blacked Eyed Peas (instead of pinto beans)

Recipe: Baked Beans Using Black Eyed Peas

1 15 oz can of black eyed peas, rinsed and drained
3 leaves of collard greens, well chopped
1 half onion, chopped
3 minced garlic cloves
1 tbs butter
1 tbs olive oil
1 tbs mustard
1 tbs ketchup
1 tbs honey
1 tbs maple syrup
1 tbs horseradish sauce
salt & pepper to season as you go

In a small bowl, mix mustard, ketchup, honey, maple syrup and horseradish sauce together. Heat olive oil and butter over med high heat in a large sauce pan. Saute the aromatics for about a minute. Add the collard greens and black beans and stir well. Add the sauce mix. Stir around and let sit until bubbly. Reduce to low and simmer until the black eyed peas are tender.

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