1 baking potato, cleaned and sliced thinly
1 tbs finely chopped onion
1 sprinkle of garlic powder
1 sprinkle of paprika
about 1/2 tsp olive oil
On about 4 inches long of aluminum foil, spread the olive oil in the center. Add the paprika, garlic powder and onion. Place the sliced potato on top. Wrap and grill 20-25 minuted. Gingerly feel the outside, maybe poke it with a spatula, to check when its tender.