Healthy Hamburger-Helper-Wannabe Vegetarian Recipe

1 box of whole grain Annie's mac n cheese pasta
1 small container of plain greek yogurt
2 tbs chipotle habenero sauce
1/4 cup hot pasta water

1-2 of your favorite veggie burger
1/2 cup chopped mushooms
1/2 med onion, finely chopped
2 tbs evoo
1/2 tsp smoked paprika
2 tbs Bragg's Liquid Aminoes

1 heaping tsp of parsley

Cook pasta according to directions on box. In a separate small bowl mix the plain yogurt, hot sauce, hot water and cheese packet together. Set aside. While the pasta cooks, set the evoo to med high heat, add onions and cook until clear, add chopped up veggie burger and mushroom, paprika. Stir and heat to brown then add Braggs, cover and simmer until pasta is ready or mushrooms look mostly cooked. When pasta is cooked, drain, return to cooking pot, add cheese sauce and mushroom/veggie burger saute, sprinkle parsley and stir well and heat over very low heat for about 5 minutes so that all the flavors can hang out together and get to know each other better. When ready, serve and enjoy!

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