Pureed Cauliflower

I eyeballed everything in this, so feel free to improvise on this ingredients

base:
1 tbs butter
1 small spicy pepper
1 tsp dill weed
garlic powder and vegebase

cauliflower:
3 cups chopped cauliflower
enough water to go half way to covering them in the saucepan

puree:
1 tbs worth of chopped fresh oregano
2 tbs of light cream
1 heaping tbs of crumbled bleu cheese

salt and pepper to taste

Heat butter and other base ingredients until the pepper is soft. Stir and make sure nothing burns. Add the cauliflower and stir. Add the water, stir again, cover and let steam/cook about 20 minutes, until the cauliflower is very tender. Remove from heat, add oregano, re-cover and let sit about 15 minutes. Puree contents then add bleu cheese and cream. Those ingredients are rich, but you're only using a little and a very little bit goes a long way.

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