Repost : Garbonzo Bean (Chick Pea) Soup Recipe

Garbanzo Bean Soup Recipe


This is for my mum, who loves this recipe. (This was what it was like reading freshman essays.) Anyway, here's the recipe:

Garbonzo Bean Soup


Part One

1 can garbanzo beans, drained

2 cans veg broth

1 refilled can of veg broth with water

1/2 can of ground, peeled tomatoes

3 carrots, coin-chopped

1 onion, chopped

1 cup frozen broccoli (or fresh)

1 cup frozen peas (or fresh)

1 cup frozen green beans (or fresh)

1/2 cup brown rice

1 tsp olive oil

Part two

1 tbs parsley flakes

1 sprinkle of tabasco sauce

1/2 tsp curry powder

1/4 tsp cumin

salt and pepper to taste


In a large pot, add garbonzo beans, tomato, broth, water, carrots, onions, peas, green beans, rice and olive oil. Stir well. Bring to a boil, stirring occasionally. Lower heat to simmer. Add the rest of the ingredients, stir, and simmer over low heat until the rice is cooked adn the carrots are tender.